CASS FRUITS VEGETABLES PRESERVATION WAREHOUSE LIMITED LIABILITY COMPANY
The benefits of storing agricultural products with robotic systems have completely transformed the standards of safety and security in warehousing for our customers. For the first time, Vietnamese agricultural products are being stored using world-class technology. In traditional cold storage, fruits and vegetables are arranged manually, which lacks absolute precision. This has led some customers to opt for building their own storage facilities or renting self-managed warehouses, despite the high costs associated with management, investment, fixed rent, and the inefficiency of underutilized space (as these facilities are not always used to full capacity). CASS, however, operates with complete accuracy, regardless of the customer. Customers only need to estimate their needs and rent the appropriate amount of space and storage package that suits their requirements. This not only provides peace of mind but also significantly reduces costs for customers.
Whether customers are producers, fruit and vegetable stores, supermarkets, wholesale market traders, processing companies, or large-scale agricultural exporters and importers, they can find tailored storage solutions at our facility with a capacity of 4,000 pallets. Equipped with state-of-the-art, synchronized technology and a professional team, we can handle multiple orders simultaneously. Additionally, we offer a wide range of flexible services and storage packages designed to suit various scales and customer needs, ensuring cost efficiency and maximizing profitability.
Customers no longer need to rush to sell their products out of fear that they will deteriorate quickly. With CASS, they can confidently purchase, store, and negotiate prices at their discretion.
We are the first company in Vietnam with large-scale, state-of-the-art equipment that adjusts the levels of O2, N2, and CO2 in storage facilities. By reducing O2 and increasing nitrogen to optimal levels, our system minimizes the respiration rate of agricultural products, slowing down the ripening and aging processes, while maintaining freshness during storage. Additionally, this technology inhibits the growth of microorganisms that cause spoilage and prevents cross-contamination between batches.
Beyond providing an optimal atmospheric environment, we focus on precise cooling and humidity control systems to ensure that agricultural products are stored in the best possible conditions, unmatched by any other facility in Vietnam. Products stored in this environment can have their shelf life extended by 2 to 5 times compared to other methods. This is the most advanced green and clean storage solution, meeting the stringent preservation standards of premium markets.
