Customers no longer need to rush to sell their products out of fear that they will deteriorate quickly. With CASS, they can confidently purchase, store, and negotiate prices at their discretion.
We are the first company in Vietnam with large-scale, state-of-the-art equipment that adjusts the levels of O2, N2, and CO2 in storage facilities. By reducing O2 and increasing nitrogen to optimal levels, our system minimizes the respiration rate of agricultural products, slowing down the ripening and aging processes, while maintaining freshness during storage. Additionally, this technology inhibits the growth of microorganisms that cause spoilage and prevents cross-contamination between batches.
Beyond providing an optimal atmospheric environment, we focus on precise cooling and humidity control systems to ensure that agricultural products are stored in the best possible conditions, unmatched by any other facility in Vietnam. Products stored in this environment can have their shelf life extended by 2 to 5 times compared to other methods. This is the most advanced green and clean storage solution, meeting the stringent preservation standards of premium markets.
