CASS specializes in preserving agricultural produce using CA technology – which helps produce remain fresh for the longest time compared to other methods.
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CASS has a modern refrigeration system combined with controlled atmosphere technology – CA that can adjust the temperature, humidity and concentration of gases (N2, O2, CO2, C2H4…) throughout the warehouse to reduce the respiration intensity of agricultural produce, kill harmful microorganisms, ensure good storage conditions while maintaining the flavor and quality of the products. Many worldwide studies show that, in CA condition, many products can be stored up to 2 – 4 times longer than under normal cold storage conditions. And now apples can be stored for up to 12 months.
Combining controlled atmosphere technology – CA and automated storage and retrieval system – ASRS, CASS overcomes disadvantages such as high cost, difficult execution conditions because people cannot work in an oxygen-deficient environment. Thus, this minimize the loss up to 75% compared to the present and increase profits for customers.
Filtering, deodorizing, antibacterial, and killing harmful microorganism system together with the galvanized steel pallet system help CASS provide the most optimal storage environment.
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It can extend the shelf life of agricultural products by 2-4 times and reduce product costs by 5-20%.
High-quality refrigeration system which is optimally arranged to spread cold air evenly to each position in the warehouse.
Deodorizing and antibacterial filter system for the warehouse environment.
Controlled atmosphere system in the warehouse helps extend storage time.
Automated storage and retrieval system (ASRS) ensures high accuracy, safety and security.
Large capacity and storage temperature suitable for many types of agricultural produce.
Heat transition system to avoid heat shock or water condensation on produce.
