The fresh produce sector has unique characteristics that set it apart from other industries, with seasonality being a prominent feature that greatly impacts business efficiency, especially in processing activities.
During peak harvest seasons, the supply of fresh, delicious fruit is abundant and prices are low. This creates an opportunity for high profit margins if purchased and processed at this time. Conversely, off-season periods often see a lack of available produce or significantly higher prices.
Why Do Processing Companies Hesitate to Purchase During Peak Seasons for Future Production?
The primary issue is the limited technology for preserving fresh fruit in Vietnam, which results in poor storage quality, short shelf life, and high spoilage rates. These limitations are major barriers to the development of the processing industry.
Is There a Solution to Extend Freshness for Processing? Can Spoilage Be Transformed into Profit?
The answer is yes, and CASS provides the optimal solution with its advanced storage technology.
CASS: Revolutionizing Fresh Fruit Storage in Vietnam
CASS is the first large-scale fresh fruit storage provider in Vietnam to implement Controlled Atmosphere (CA) technology, which extends the freshness of produce by 2 to 4 times compared to conventional cold storage methods.
By applying CA technology, CASS addresses several challenges faced by fruit processing businesses:
- Extended Freshness: Keeps fruit fresh for longer periods, preserving quality and taste.
- Large-Scale Storage: Allows for significant volumes of fruit to be stored effectively.
- Reduced Spoilage: Minimizes cross-contamination, decay, and weight loss.
Benefits for Processing Businesses:
- Overcome Seasonality: Manage and store large quantities of fruit during peak seasons for off-season use.
- Maximize Profit: Transform spoilage into profit by ensuring that fruit remains in excellent condition for longer.
- Enhanced Business Operations: Better control over production schedules and improved market reputation.
Visual Evidence of Quality Preservation:
| Before Storage: Fresh dragon fruit before entering CASS storage. | ||
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| After 20 Days: The same dragon fruit after 20 days in CASS storage, retaining its freshness and quality. | ||
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• Hotline/Zalo: 0931790829 – 0931780829
• Email: cass@cass.vn
• Website: cass.vn
• Fanpage: CASS – Kho bảo quản nông sản tươi bằng công nghệ CA
• Địa chỉ kho CASS: Lô F5, Đường số 6, KCN Hoà Bình, Huyện Thủ Thừa, Tỉnh Long An.
